Appetizers

Vegetable Crudités
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Fresh Seasonal Fruit
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Assorted Cheese Display - served with Crackers
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Cocktail Shrimp or Ceviche
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Your Choice of Three Hors d’oeuvres (Buffet, or Butler Tray Passed):
Roasted Red Pepper Stuffed Mushrooms, Mini Spanakopita,
Mini Beef Wellington, Crab Rangoon, & Prosciutto Wrapped Asparagus

Salads

Choice of One:
Traditional Caesar Salad, Garden Mixed Greens, or Spinach Salad
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Served with Artisan Bread & Butter

Entrees

Choice of Two:
Grilled Chicken Florentine
Bursine Stuffed Chicken Breast with Lemon Wine Sauce
Salmon Roulade with Sun Dried Tomato Pesto & Spinach
Lemon Crusted Salmon with Lemon Basil Beurre Blanc
Roasted Leg of Lamb with Wild Mushroom Ragout
Apple Roasted Pork Tenderloin with Madeira Demi Glace

Sides

Choice of Two Starch & Three Vegetable:
Roasted Potatoes, Roasted Garlic Mashed Potatoes,
Mediterranean Pasta Salad, Roasted Root Vegetables,
Steamed Vegetables, Sautéed Seasonal Vegetables,
Green Beans Amandine, Asparagus, Sautéed Mushrooms

Dessert

Wedding Cake (provided by client)
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Our Desserts starting at $3.00 each

Beverages

Iced Tea
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Water Station
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Add one of our Bar Packages

All Served on Contemporary Dinnerware
(Add Fine China $3.50 pp)