Hors d’Oeurves

Fresh Fruit Display with Dark Chocolate Fondue
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Assorted Cheese Tray served with Crackers

Dinner

Chef Attended Carved Top Sirloin Roast
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Busine Stuffed Chicken Breast
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Wild Rice Pilaf
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Green Bean Almondine
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Baby Mixed Green Salad with Raspberry Vinaigrette
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Dinner Rolls with Butter

Beverages

Iced Tea with Lemon
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Gourmet Coffee with all the Condiments
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After Dinner Mints
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All Served on Contemporary Dinnerware
(Add Fine China $3.50 pp)