Appetizer Station

Vegetable Crudités
♦
Fresh Seasonal Fruit
♦
Assorted Cheese Display - served with Crackers
♦
Cocktail Shrimp or Ceviche
♦
Your choice of Three Hors d’oeuvres (buffet or butler tray passed):
Roasted Red Pepper Stuffed Mushrooms,
Assorted Mini Spanakopita, Mini Beef Wellington,
Crab Ragoon, Prosciutto wrapped Asparagus,
& Mini Caprese Bites

Salads

Choice of:
Traditional Caesar Salad, Garden Mixed Greens,
Spinach Salad or Caprese Salad
♦
Served with Artisan Bread & Butter

Entrees

Choice of Two:
Whole Roasted Cornish Hens
Pan Seared Duck Breast in Cherry Demi Glace
Roasted Rack of Lamb with Roasted Root Vegetable Gravy
Grouper Oscar with Crab Meat Asparagus & Hollandaise
Roasted Lobster Tail with drawn butter & Lemon Wine Sauce

Sides

Choice of Two:
Roasted Fingerling Potatoes
Potatoes Catalan
Roasted Garlic & Parmesan Mashed Potatoes
Mediterranean Pasta Salad
Roasted Root Vegetables
Potatoes Au Gratin
Steamed Vegetables
Sautéed Seasonal Vegetables
Roasted Mini Carrots & Zucchini
Green Beans Amandine
Asparagus
Sautéed Wild Mushrooms

Dessert

Wedding Cake (provided by client)
♦
Our Desserts start at $3.00 each

Beverages

Iced Tea
♦
Water Station
♦
Add one of our Bar Packages

All served on China